Suggestions(5)
Exact(60)
Many wines will be great.
Many wines constitutionally fill this bill.
Many wines have their seasonal associations.
Many wines improve in quality during barrel and bottle storage.
But many wines would work surprisingly well, too.
During the harvest, it rained, diluting many wines.
Many wines are never tasted; they are eliminated by smell.
It smells, as many wines do, of rubber and petroleum.
These days, many wines owe their savor to a circuit.
This corresponds to the time when many wines would be bottled, sold, and consumed.
These varieties are used for juice, jam and other products, including many wines.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com