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Examples include anteaters, aardwolves, and numbats that eat only ants or termites, which are among the most abundant insects in many terrestrial communities.
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In geographically fragmented regions such as archipelagos, sea areas constitute strong barriers to dispersal for many terrestrial organisms, again resulting in strong distance decays in community composition.
In many terrestrial environments, mutualisms between animals and plants are central to the organization of biological communities.
In terrestrial communities less than 10 percent of plant tissue is actually consumed by herbivores.
First, many terrestrial species have very small range sizes relative to the average range size.
Because of their frequent local abundance, rabbits (and hares) are important in many terrestrial food chains.
In terrestrial communities, plants convert atmospheric carbon dioxide to carbon-based compounds through photosynthesis (see above The photosynthetic process).
Most other major nutrients such as phosphorus, potassium, magnesium, iron, and calcium enter terrestrial communities through the weathering of bedrock.
Detritus is composed of leaves and other plant parts that fall into the water from surrounding terrestrial communities.
Typically, salamanders occur in moist forested habitats, where they are often common in aquatic and terrestrial communities.
For example, in addition to serving as a physical buffer between marine and terrestrial communities, Avicennia plants prevent erosion, stabilize shorelines, and provide habitat for a diverse array of terrestrial organisms.
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