Sentence examples for many restaurant chains from inspiring English sources

Many restaurant chains now cater for gluten-free diners, including Domino's Pizza, Wagamama, Caffè Nero and Las Iguanas.

Ms. Wootan said she had expected a more significant improvement, particularly since many restaurant chains have been promoting their healthier options for youngsters.

Well, it starts today!" By advocating a place for fried chicken within a healthy diet, KFC is becoming the latest of many restaurant chains trying to turn wide concern over obesity from a liability into a selling point.

While many restaurant chains have been able to scrape by through difficult economic times, independent restaurants like those run by Mr. Stephens have had a much harder time of it, with more of them closing than opening during the recession even as the number of chain restaurants has increased or held steady.

(McDonald's said in 2015 it was raising pay at its company-owned stores to $1 over the minimum wage, but according to recent media reports, some haven't kept pace). Many restaurant chains also operate on even tighter margins, making it harder to raise wages without raising prices for consumers or cutting into profitability.

McDonald's flat results come at a time when many restaurant chains are serving up healthy earnings.

Dannel P. Malloy, Stamford's mayor, said he proposed the ban because while many national restaurant chains had already stopped using trans fats, many smaller independent establishments have yet to follow suit.

Many conventional restaurant chains have reported steep declines in same-store sales during October as consumers grow more anxious about the possibility of a prolonged recession.

Many major restaurant chains, including Subway, McDonald's and In-N-Out Burger, are also taking steps to eliminate meat produced with antibiotics from their offerings.

Many other restaurant chains that also first feared the health law would impose substantial costs on their business have since cut initial estimates, according to the Wall Street Journal.

All are scrambling to get an edge not only in quantity of restaurants, but also in quality, on the theory that many restaurants and chains will gravitate toward companies that have signed up the best.