In many instances, phytochemicals such as curcumin, capsaicin, gingerol, flavopiridol, genistein, and diosgenin have been shown to suppress NF- κB during apoptosis [ 42].
This may explain why many stress-induced phytochemicals, such as resveratrol, quercetin, and pterostilbene are beneficial for health and seem to act through multiple pathways [ 9].
There are many methods to obtain herbs phytochemicals such as the use of solvents as a phytochemical transfer medium in the extraction process.
Many scientific papers have reported that phytochemicals, such as phenolics, flavonoids, and anthocyanins, in fruit and vegetable possess high antioxidant activities that can reduce oxidative damage caused by reactive oxygen species (ROS) [ 5, 6].
In addition to synthetic compounds that are used in disease settings, many phytochemicals naturally occurring in fruit and vegetables such as SFP, cinnamate, resveratrol or curcumin all have the potential to extenuate chronic inflammation.
Plants have many phytochemicals which are potential source of natural antioxidants, such as phenolic diterpenes, flavonoids, tannins and polyphenolic acids [ 14] with versatile biological activities.
The colors come from compounds in the plants called phytochemicals such as anthocyanins, carotenoids and flavonoids.
"Dates are known to contain phytochemicals such as flavonoids, carotenoids, polyphenols, phytoestrogens and sterols, all of which can have quite profound beneficial effects on human health.
Phytochemicals such as the glucosinolates and leaf surface waxes play an important role in interactions with pests and pathogens.
Plants contain many phytochemicals that have different properties and functions.
