Sentence examples for many microorganisms such from inspiring English sources

Keratinases have been reported in many microorganisms such as bacteria, actinomycetes, and fungi (Bhange et al. 2016).

So far, many microorganisms such as Rhizopus oryzae [32, 33], Neurospora crassa [34], and Trichoderma harzianum [35, 36] have been reported to successfully synthesize gold nanoparticles.

It has been reported that glycerol is a good carbon source for many microorganisms, such as fungi and bacteria involved in the production of value-added fuels and chemicals (da Silva et al. 2009; Nicol et al. 2012).

Immune cells detect certain components that are found in many microorganisms, such as the complex carbohydrates that make up bacterial and fungal cell walls.

Many microorganisms such as bacteria, yeasts, molds, and a few protozoa are known to secrete lipases for the digestion of lipid materials [ 1, 4– 12].

The raw PM contained many microorganisms (such as pathogens and spores), which could overgrow, utilizing the hydrolyzed carbohydrates and decreasing the biomethane potential of the hydrolysates.

Characteristic of C. glutamicum is the capability of growing on mixtures of different carbon sources with a monoauxic growth [5],[6] as opposed to diauxic growth observed for many other microorganisms such as Escherichia coli and Bacillus subtilis[7].

This problem is being identified across many different microorganisms, such as Pseudomonas spp. and Enterococcus spp [ 7].

Many pathogenic microorganisms such as Mycobacterium leprae (leprosy) or coronaviruses (severe acute respiratory syndrome) cannot be grown directly in culture or they are very slow growing or difficult to culture such as Tropheryma whippelii (Whipple's disease).

Assuming that 1 g of tissue is equal to 1 mL, these concentrations of CHG achieved are higher than the minimum bactericidal concentration against many skin microorganisms such as Staphylococcus epidermidis [ 26].

Rhizopus fungi can produce l-lactic acid from simple media with not only several monosaccharides, but also starch and lignocelluloses with lower production cost than that by other lactic acid bacteria though many kinds of microorganisms such as Lactobacillus, Lactococcus and Enterococcus (Woiciechowski et al. 1999; Thongchul and Yang 2003; Wang et al. 2010).