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Many microbial polysaccharides serve as emulsifiers due to their ability to stabilise emulsions between water and hydrophobic compounds.
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Over the past few decades, microbial polysaccharides have been under intense investigation due to their advantageous physicochemical properties.
The LP is activated by binding of microbial polysaccharides to circulating lectins, such as mannose-binding lectin (MBL), and requires Ca2+ [10] [13].
The LP is activated by binding of microbial polysaccharides to circulating lectins, such as mannose-binding lectin (MBL), and requires Ca2+ [7]–[10].
Microbial polysaccharides and other biological compounds have antiviral and antimicrobial action.
Calcium ions play essential roles for many microbial species.
Many microbial communities have been found from the sesalterns.
The methodology is applicable, with appropriate enzymes in place of Driselase, for detecting natural and artificial OH attack in diverse plant, animal and microbial polysaccharides.
Continuous production of the microbial polysaccharide Xanthan gum was studied at steady state conditions over a wide range of parameters.
Polymer sanxan is a novel microbial polysaccharide produced by Sphingomonas sanxanigenens NX02, which can produce poly-3-hydroxybutyrate (PHB) simultaneously.
The removal of fluoride by novel adsorbent calcined magnesia with pullulan (cMgOP) composite, an extracellular water soluble microbial polysaccharide was studied [71].
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