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As chemical application could include many diverse types of chemicals or solvents, it is applicable to many green microalgae species.
We propose that this is likely an evolutionarily conserved mechanism in many green microalgae species.
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During nutrient deprivation, the lipid contents per cell increases in many species of green microalgae, while others react by producing starch (Griffiths and Harrison, 2009).
Table 2 shows a list of companies with commercial production of green microalgae for many purposes; health food and aquaculture feed constituting the major parts of the market.
Currently, many genome projects are in progress for green microalgae.
Green microalgae can be found in many different pH environments; a limited number of species are able to grow and photosynthesize under very low pH.
Currently, the microalgae product market includes bioactive compounds from a variety of different green microalgae.
Diatoms and green microalgae are photoautotrophs that use CO2 as a carbon source and sunlight as an energy source, and many microalgae can store carbon and energy in the form of neutral lipids (e.g., triacylglycerides (TAGs)).
The microalgae, Chlorella vulgaris known as freshwater algae, is one of the most remarkable green microalgae.
The green microalgae Chlamydomonas reinhardtii was used for illustration purposes.
Recently, eukaryotic green microalgae have been explored as a potential protein production platform.
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