Sentence examples for many cheese makers from inspiring English sources

Some nutritionists believe that ultrapasteurization damages the quality of milk; many cheese makers won't use it.

There is still a good deal of agriculture in the area, and one of the genial pleasures is to visit one or two of the many cheese makers, like the 163-hectare organic La Station de Compton (below), which has four generations of family experience maintaining a herd of 50 Holstein dairy cows.

Many cheese-makers have always believed the French method was safe, said Mr. King, noting, "now there's a science to back it up".

Vermont has as many licensed artisanal cheese makers -- at least 35 -- as all five other New England states, perhaps because it has more good alpine-like grass, perhaps because it has always been a dairying state and perhaps because the state has done so much to help its dairy farmers.

This is putting the squeeze on small cheese makers, prompting many of them turn to gourmet niches that command premium prices, said Robert Aschebrock, a cheese consultant.

In the wake of the storm comes a stark sanitize-or-perish ultimatum for food producers that could spell the end for many small farmers, butchers and cheese makers.

Although I had read many articles and books by artisanal cheese makers talking about milk — raw versus pasteurized, cow versus sheep — the biggest limitation I found when I made my first cheese was the storage and equipment requirements.

Many of the thousands of wineries and cheese makers are too small to make the use of electronic noses affordable or useful.

"The reason there are so many supermemorable cheeses from New England," Mr. Jenkins said, "is these cheese makers, more than those that come from any other state, including Wisconsin and California, are more Europe-oriented.

My only other communication is with other cheese makers.

Or, in the next generation of Vermont cheese makers, both.