Your English writing platform
Discover LudwigExact(10)
Oxygen is required for many bacteria to grow.
It doesn't take many bacteria to produce an infection: some estimate that fewer than ten can be enough to set the disease process in motion.
The ability of many bacteria to adapt to stressful conditions may later protect them against the same type of stress (specific adaptive response) or different types of stresses (multiple adaptive response, also termed cross-protection).
Molecular methods have shown that the complexity of microbial communities is much greater and that the majority of rumen microbes are still unknown (Leser et al. 2002; Pryde et al. 1999) due to the failure of many bacteria to grow in a given culture medium (Huijsdens et al. 2002; Langendijk et al. 1995).
Glycocalyx are produced by many bacteria to surround their cells, and vary in structural complexity: ranging from a disorganised slime layer of extra-cellular polymer to a highly structured capsule.
This seems to reflect the relatively late, independent adaptation of many bacteria to the parasitic life style.
Similar(50)
It is accumulated as a membrane enclosed inclusion in many bacteria at up to 80% of the dry cell weight and nearly 90% in recombinant E. coli[6].
Maximum clones have similarity with uncultured bacterial clones which revealed that many bacteria yet to be cultured in future to utilize their metabolites.
This increase can be explained by observations made using scanning electronic microscopy which revealed few yeasts attached to the monolayer and many bacteria attached to the yeast cell wall.
Klebsiella pneumonia carbapenemases (KPCs) are able to hydrolyze the carbapenems, which cause many bacteria resistance to multiple classes of antibiotics, so the rapid dissemination of KPCs is worrisome.
She went on to extend her symbiogenetic hypothesis to embrace other cellular organelles, such as the flagellae that many bacteria employ to swim, though here she has not yet carried the mainstream with her.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com