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Concentrations of ≥30% manuka honey were required for rapid activity against B. subtilis (Fig. 4B).
With MGO neutralized, 8- and 2-fold higher concentrations of manuka honey were required to kill B. subtilis and P. aeruginosa, respectively (Fig. 3).
The contribution of these factors to the bactericidal activity was questioned at that time, since their concentrations in manuka honey were far too low to account for all observed activity [25].
The honey samples which showed antibacterial activity equivalent to or greater than manuka honey were considered therapeutically active honeys.
Those honey samples which showed antibacterial activity equivalent to or greater than manuka honey were considered therapeutically active honeys.
Although MIC and MBC of Manuka honey against suspensions of the C. difficile strains used in this study were 6.25% (v/v) [ 21], much higher concentrations of 30-50% (w/v) of Manuka honey were required to deplete biofilms formed by the C. difficile strains.
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Manuka honey is a great replacement for refined sugars.
Manuka honey is most effective in killing antibiotic-resistant infections, such as MRSA.
* The antibacterial potency of Manuka honey is said to be greater than ordinary honey because it has an extra component called methylglyoxal.
The main honey supply organization in New Zealand said it thinks 1,700 tons of the honey are produced in the country each year, yet the group also estimates 10,000 tons of "manuka" honey are sold globally each year.
Manuka honey is derived from nectar collected by honey bees foraging on the manuka tree in New Zealand and is included in modern wound-care products such as dressings and ointments available on NHS prescription.
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