"manufacturing protocol" is a correct and usable phrase in written English.
It refers to the rules and guidelines that are followed in the manufacturing process of a product. Example: The company has a strict manufacturing protocol in place to ensure the safety and quality of their products.
The supported membranes were produced by means of a versatile manufacturing protocol with potential for mass production.
We describe and discuss the process of clinical translation, including the design of a cell manufacturing protocol, vector production and regulatory issues.
The development of reliable biomedical devices demands the use of an integrated manufacturing protocol with comprehensive understanding of prototype characterization in terms of 3D microstructural analysis along with biocompatibility.
The effect of processing parameters, such as volume of pore former, coating steps, sintering temperature and soaking time on the microstructure of the membranes is discussed to highlight critical steps in the manufacturing protocol.
For varieties, such as Cheddar, a traditional step in manufacturing protocol is the cheddaring stage, during which the curd is allowed to knit together, to flow and stretch, and to develop a cooked chicken meat-type of structure.
Our results show that the least hazardous CIGS solar cell device and manufacturing protocol consist of a titanium substrate, molybdenum metal back electrode, CuInS2 p-type absorber deposited by spray pyrolysis, ZnS buffer deposited by spray ion layer gas reduction, ZnO Ga transparent conducting oxide (TCO) deposited by sputtering, and the encapsulant polydimethylsiloxane.
The manufacturing protocols are the proprietary information of the originator pharmaceutical company, therefore, biosimilar manufacturers may not duplicate the production process of the reference product.
The results showed significant variations when alternate manufacturing protocols for multilayered UBM were applied.
Major limitations preventing successful translation are the scalability of cell manufacturing protocols and differences in MSC potency across species and between individuals.
Changes in cheese manufacturing protocols have resulted in a reduction of the manufacturing time and the necessity for consistent and reliable starter activity.
Despite their established clinical applicability, experimental studies that describe the effects of alternate manufacturing protocols on an ECM's mechanical properties are lacking.
