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When a bird arrived at its burrow it was allowed to feed its chick, was then removed manually, weighed and, if of suitable mass (>560 g), fitted with a GPS logging device, and returned to the burrow entrance.
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Growth parameters were monitored by manually weighing all the pigs once per week using calibrated scales (Pharmweigh Junior, Bury St Edmunds, Suffolk, UK).
Using the density of each food item, taken from the 2005 Canadian Nutrient File (CNF) [ 10] or manually measured (weighed by volume in triplicate), the tablespoon data for each food was converted into grams consumed per day.
Fruit bodies in each bag were manually harvested and weighed.
Most commonly, food is weighed manually, with an interval of hours or days between measurements.
A total of 233 kg pharmaceutical and 110 kg chemical waste was collected, manually separated and weighed over a period of five working weeks.
A total of 141 kg of DSW produced by a total of 2542 patients in 20 dental practices from Xanthi, Greece was collected, manually separated and weighed over a period of four working weeks.
Bottles were weighed manually at 0 and 24 hours after the fluids were presented.
The fermented material was manually homogenized and weighed (around 1 g) and the extraction buffer was added in the proportion of 1 : 10 (w/w).
Bottles were weighed manually at 1, 4, and 24 hours after the fluids were presented, and measurements were taken to the nearest 0.1 g.
The skins were manually separated from pulp, weighed and frozen at −20°C until analyzed.
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