Sentence examples for mango nectar from inspiring English sources

Peach, apricot and mango nectar all worked well.

The tiny indoor lounge is perfect for an intimate twilight tryst over a glass of chilled Chablis (12 euros, or $15.25 at $1.28 to the euro) or a Radisson Royal cocktail (Curaçao, pineapple juice, mango nectar and Champagne, 20 euros), while the large outdoor deck offers a more lively atmosphere and more panoramic vistas of the nighttime city and sea.

Romeo y Julieta cigars are sold at a small table on the rooftop, and cocktails are summer-centered, including a John Daly (Grey Goose Le Citron, iced tea and lemonade) and a mango Margarita (Riazul Silver tequila, mango nectar, Cointreau, fresh lime juice).

They're made with frozen fruit and store bought mango nectar, so you can whip them up in a flash.

I remember the free market known as Central -- in the years of the Soviet subsidies -- where I first tried Taoro brand mango nectar.

They sipped Champagne and nibbled on an elegant sampling of hors-d'oeuvres prepared by Spectrum Catering that included jerk shrimp with mango nectar; butternut squash bisque with truffle oil; and creamy grits with manchego cheese, chorizo and bay scallops.

On weekday afternoons from 3 30 to 5 30 p.m., the bar menu has $5 specials on cocktails — including the Desi Arnaz (Cruzan mango rum, papaya nectar, mint, fresh lime and soda) and the Sol y Mar (Finlandia grapefruit vodka, aloe juice and fresh lemon) — and snacks like rice-paper-wrapped prawns and steamed mussels with chorizo.

The man said he made six gallons at a time in a big plastic water cooler jug, mixing 160-proof Devil's Springs vodka, 151-proof Bacardi 151 rum, Amaretto, whatever sweet liqueur he had on hand and a variety of juices depending on the desired flavor, including cranberry, mango, pineapple and peach nectar.

Strawberries are everywhere this season, even in cocktails such as the agave and lime nectar margarita, strawberry mango cooler and strawberry mojito.

Nectars, such as mango, passion fruit, and pear, are great mixed with a spirit for a delightful cocktail, seltzer for a mocktail, or champagne.

Ms. Kaine, the owner of the Bee and the Buttercup, a quirky bakery, confectionary, gift and flower shop at 138 East Third Street, makes them in flavors like mango purée, which gets a boost from dark rum, and peach nectar, which is infused with mint and a buzz of Champagne.