Sentence examples for managing the amount from inspiring English sources

The most trivial events require that we constantly invest some cognitive resources and many situations of everyday life are also quite challenging in terms of managing the amount of information that needs to be processed in order to simply keep us alive (e.g., consider navigating among cars, bicycles, pedestrians, and traffic lights and signs when driving through a busy intersection).

Managing the amount of information as a means to facilitate the use of comparative healthcare information seems more easy to accomplish than increasing consumers' skills.

Mothers can prevent children from becoming overweight and obese as they play a major role in determining the family mealtime environment, and managing the amount and type of food available [ 20].

Sara Gaugl, a Washington Mutual spokeswoman, said the bank actively manages the amount of credit it extends to customers.

He said: "It's about getting people to organise themselves sufficiently to manage the amount of content a local publisher exploits.

Additional upgrades were made to the supercar's Intake Sound Generator, allowing the driver to manage the amount of engine burble that enters the cabin.

"The way these firms are managed, the amount of capital that they have, the amount of liquidity that they have, the changes in their business mix — it's dramatic".

In this paper, the information processing capacity is defined as the operator's ability to manage the amount of bits in a second when diagnosing tasks or accidents.

To improve security, Dropbox is also enabling admins to manage the amount of time employees can stay logged in and access files with new web session control features.

Indeed, the two largest direct owners of smartphone platforms — Apple and Google — this year announced a suite of tools geared toward trying to manage the amount of time users end up glued to their screens.

More generally, it's important to consume enough nutrients for the beneficial bacteria in your gut to manage the amount of energy that you get from food and "to prevent excessive population growth of pathogenic bacteria and fungi," says the company.