Sentence examples for management to minimize from inspiring English sources

A rejection of the contract will "regrettably force Comair management to minimize the economic impact," Mr. Reid said.

Within this context green principles should be adopted in warehouse management to minimize negative impact on the environment.

This requires appropriate water and nutrient management to minimize groundwater pollution and, maximize the nutrient use efficiency and production.

Watershed management to minimize erosion and creations of vegetation buffers could be economical and effective conservation tools for playa wetlands.

Therefore, it is important to apply pavement stage construction technique during the process of pavement design and management to minimize the risk associated with these uncertainties.

The selective collection and recycling of municipal solid waste are presented as stages of an integrated program of solid waste management to minimize the environmental impact of the treatment and final disposal of solid waste.

Based on research and existing management guidelines, the paper compiles a set of best management practices to minimize impacts during system design, and provides management strategies to further reduce impacts after route designation.

In addition to existing strategies for improved diabetes management, it may be that the management of hypertension and osteoarthritis may provide insights into disease focused management strategies to minimize medication side effects.

In [16], Cho et al. proposed a scalable and efficient group key management protocol for secure group communications in MANETs and identified the optimal settings of the key management protocol to minimize the network traffic as well as to efficiently balance inter-group vs. intra-regional group key management overheads.

For example, if management in a company is negotiating with labor, it could be that management wants to minimize the amount of money they pay in wages, while labor wants to focus on vacation days and training.

Detailed knowledge about the contamination sources is needed for efficient and cost-effective management strategies to minimize fecal contamination in watersheds and foods, evaluation of the effectiveness of best management practices, and system and risk assessment as part of the water and food safety plans recommended by the World Health Organization [ 8, 9].