Sentence examples for management pricing from inspiring English sources

Exact(2)

Hence, many of the organizational routines may be very stable such as production procedures, new product development processes, quality and inventory management, pricing or recruitment (Becker 2004; Anand et al. 2012).

OptionsCity Software has launched a platform that is akin to the App Store for the trading world, where third-party developers or trading firms can sell risk management, pricing or analysis tools that plug directly into the trading system.

Similar(58)

All the talk is of market management, price controls, income support, subsidies and "solidarity" with family producers.

He was also an innovator, introducing the first computerized reservation system, discounts for advance-purchase tickets, "yield management" (price shuffling) software and a frequent-flyer program.

Furthermore, apart from the main objectives, specific objectives on mobility management strategies are divided into four (4) major categories according to how they affect travelling, including improvements in transport option, land use management, price incentive and other implementation programs.

This segment services include fuel management, price risk management, arranging ground handling, providing global dispatch services 24 hours a day, seven days of the week, and arranging and providing international trip planning including flight plans, weather reports and over flight permits.

In fact, investors generally use derivatives for three purposes: risk management, price discovery, and reducing transaction costs.

Published timber price and management cost series are only available for a few countries, such as the Timber Mart-South and a Forest Landowner series in the USA.

Our gross margins reflect balanced management of pricing pressure versus cost reductions.

Chris Anderson, a professor at Cornell University's School of Hotel Administration, studies hotel revenue management and pricing, and estimates that 20 percent of hotel reservations experience a price decline after the guest books the room and by the time the guest arrives.

Locally owned eateries, best positioned to accommodate local suppliers with their advantages of on-site decision making, flexible menus, portion control management and pricing, have been trained too long to only consider one thing -- price.

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