It illustrates the application of the methods and provides insight into political intentions regarding the sustainable management of agro-landscapes.
Solid state fermentation (SSF) has emerged as an appropriate technology for management of agro-industrial residues and for their value addition.
He directed many theses based on Sudano-Sahelian livestock issues: livestock systems, livestock products value chain and management of agro-pastoral resources.
Solid-state fermentation (SSF) has emerged as an appropriate technology for the management of agro-industrial residues and for their added value (Tunga et al. 1998).
This will in turn, can deliver a lot towards the proper management of agro-wastes and also ensure a better cleaner environment.
According to this point of view, the management of agro-silvo-pastoral systems should maintain an agronomic orientation while simultaneously taking into consideration the added value of quality foods and cultural uses of the land (Pardini 2007).
We propose a social ecological framework for the service-based management of agro-ecosystems, specified through an explicit and symmetric representation of the ecosystem and the social system, and the dynamic links between them.
Exploring how land use and the management of agro-ecosystems may evolve in the future is important for advancing scientific understanding and for informing policy makers and land managers of ways to respond and adapt sustainably to future change.
The same authors highlighted that grain legumes significantly reduced their emission factors suggesting that legume-fixed N is a less-emissive form of N input to the soil than fertilizer N. Nevertheless, it is important to highlight that the influence of legumes in reducing GHG depends also on the management of agro-ecosystems in which they are included.
For food, Thrall et al. (2011) lead off with a synthesis of directions and constraints for the evolutionary management of agro-ecosystems. 1 They focus on pest and pathogen management as exemplars for integration of agronomic, ecological, and evolutionary thinking.
This is one of the first studies that suggest the performance indicators for implementation of green supply chain management in agro industry.
