Your English writing platform
Discover LudwigSuggestions(1)
Exact(16)
By malt drink powder I mean Horlicks, Ovaltine and variations.
One or two had ordered cans of fruit-flavoured malt drink and were scanning them for non-existent alcohol content.
Miller, which is based in Milwaukee, has been selling Sparks, a flavored malt drink with caffeine, guarana and ginseng, since 2006.
Before brewers can make beer, they must make "wort", which is essentially an intensely sugary, non-alcoholic malt drink with a flavour not unlike a decent mug of Horlicks.
The culprits were Ovaltine; a shredded wheat cereal called Shreddies; a malt drink called Horlicks; and Marmite, the curiously popular yeast byproduct that functions in England as a sandwich spread, snack or base for a soup (just add boiling water), and is sometimes known as tar-in-the-jar.
Makes 8 large or 14 small cookies 100g butter, very soft 75g caster or granulated sugar 60g malt drink powder, such as Horlicks ½ tsp vanilla extract 2 large egg yolks 150g plain flour 1 tsp baking powder ¼ tsp salt 1 Preheat the oven to 180C/350F/gas mark 4 and line a large baking tray or two with greaseproof paper. 2 Cream the butter and sugar together until pale and smooth.
Similar(44)
It woos tipplers not only with traditional African beers but also non-alcoholic malt drinks, another fast-growing business.
"Al Ahram has beautiful malt drinks, and we believe these have a solid future in Saudi Arabia," said a Heineken spokesman, Albert Holtzappel.
First of all, we quantitatively analyzed the physical characteristics of 52 bottle silhouettes of seven soft drink categories: sports drinks, water, flavored water, sodas, fruit juices, malt drinks and tea.
Anheuser-Busch also recently started marketing Spykes, caffeine-laced, flavored malt drinks aimed at young groovers.
The company produces bottled water, fruit juices, malt drinks, coffee, and tomato paste.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com