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It shows a high content of essential amino acids, making this protein important from a nutritional viewpoint.
The folding rate at 300 K is (0.7 μs)−1 with little or no temperature dependence, making this protein the first sub-microsecond folder, with a rate only twofold slower than the theoretically predicted speed limit.
The RGS domains in AKAP10 interact with the recycling small GTPases Rab4 and Rab11 [63], making this protein a switch point between signalling and endocytosis.
Natural GCN4 forms parallel homodimers, however slight modifications of the residues in the dimer interface result in the stable formation of homotrimers or tetramers making this protein a very versatile tool[21].
Furthermore, PfClpP is localized to the apicoplast, which is of cyanobacterial origin, making this protein an apicoplast-targeting antimalarial candidate.
However, some very peculiar aspects do occur in the first coiled coil segment of the isomin molecule, making this protein a very unique member of the IF family.
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This recipe pairs the pork steak with mashed butter beans, making this protein-rich meal one you can feel good about.
Because people make this protein in their own bodies, no one is allergic to it.
The effects of elevated CO2 in reducing crop nitrogen contents will likely make this protein deficit somewhat worse Response strategies such as increasing the amount of animal protein or through the increased consumption of legumes will tend to increase greenhouse gas emissions, thus feeding back into more climate change.
It may be more applicable than just the subset of cancers that make this protein… In an ideal world this drug would be preventative.
The ease of preparation and scale-up makes this protein delivery platform attractive for clinical translation.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com