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Start making small balls out of the mixture about 1 to 1 1⁄2 inches (2.5 to 3.8 cm) in diameter.
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With well oiled hands, make small balls about 3/4 inch in diameter.
Make small balls out of the paste and spread them on a baking paper, drizzle some olive oil on them and pop in the oven for six to eight minutes.
Make small balls out of the dough.
Make small balls of the cookie dough.
Using your hands, make small balls of the mixture.
Make small balls of the cookie dough and flatten them in cookie discs.
Make small balls out of the mixture once it cools down.
Use a tsp. to make small balls of the cookie dough.
Take the frying pan off the stove and make small balls.
Make small balls of the dough by rolling it between your hands and place on the sheet; alternately, you may drop the dough onto the sheet from a teaspoon.
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