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Discover Ludwig"making pastry" is correct and can be used in written English.
You can use it anytime you are referring to the activity of making a pastry. For example: "I was looking for something to do this weekend, so I decided to try my hand at making pastry."
Exact(25)
It's more like making pastry than pasta.
When making pastry, flakiness and tenderness are at odds.
An opening chapter about making pastry is detailed, with good line drawings.
While making pastry one day I had a bit of an "a-ha" moment.
It's useful not for spearing but for mixing, mashing and stirring, and for making pastry, scrambled eggs or even guacamole.
"It included making pastry, cakes, scones, savoury flans, and fish and chips in the oven, which was safer".
Similar(35)
He has worked as a line cook, making pastries, and in factories, building Ping-Pong tables.
It took three days to make this raspberry hazelnut tart the "French" way for an article by Martha Rose Shulman about her little-known love of making pastries.
Pastries tend to be more effort and take more skills than making cakes, so if you're a novice, start with cakes and work your way towards making pastries.
It makes pastry tough too.
They include an ability to make pastry, difficult sauces and fancy desserts.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com