This makes our potato grow a thicker skin, which is much less vulnerable to bruises and blemishes during harvest and shipping.
After a briefing in French about wearing a mask around the gorillas, staying about 20 feet away, stepping back if one approaches and crouching down if we feel threatened, we start making our way through potato fields and cornfields, past villages where the adults greet us with a shy "Jambo," and their fearless kids bounce up and down, letting out a shrill, "Bolbo!
Faverman: You can make our rosemary red potatoes [sliced red potatoes tossed in rosemary and thyme and sautéed in olive oil, garlic, salt and pepper] or our grilled dill salmon [made with dill, olive oil, lemon, garlic, onion, basil, salt and pepper].
"Making sweet potato pie is a gift," she responded.
"Basically, I'm just making potato salad.
The preschoolers begin by making potato prints.
And it was originally intended for making potato chips.
Try making potato farls with fine oatmeal instead of flour.
"I was making potato salad," she said, "and I didn't have any celery.
Tokachi has few manufacturers to speak of, with local factories making potato chips, sugar, cheese and butter.
