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If you must do something fancy for extra credit, choose one dish -- and one dish only -- and if possible, practice making it ahead.
Making it ahead and refrigerating it lets the pudding absorb into the cake; which will make it mush/soggy.
If you are making it ahead of an event, you can store it up to 48 hours in the refrigerator.
If making it ahead of time, it can remain covered at room temperature for up to a day.
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Except for the garnish, you can make it ahead and freeze it.
"I think everyone thought Portugal would make it ahead of them," he said.
Updated at 10.46am BST 10.43am BST Key question Should Jonny make it ahead of Owen?
It's much better to make it ahead to ensure that you get a really good flavour.
Advance preparation: Although this should be served right away if you want the creamy version, you can also make it ahead and then reheat as a gratin.
This would make a lovely meat-free main; the sauce will keep in the fridge for a couple of days, so you can make it ahead.
It's ready to eat immediately, but will keep in the fridge for a few hours if you want to make it ahead.
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