Sentence examples for making informed food from inspiring English sources
The more prominent display of calories, serving size and servings per container "drives consumers' attention to these important elements when making informed food choices," the FDA said.
Tools are freely available for making informed food choices that can prevent serious health conditions caused by cascade overreactions.
"Kellogg joined many others in the industry in investing in the development of the Smart Choices program to help consumers make informed food choices," said spokeswoman Kris Charles.
Non-GMO Project - @NonGMOProject The Non-GMO Project works to help Americans make informed food choices.
Front of pack food labels or signpost labels are currently widely discussed as means to help consumers to make informed food choices.
An example of the good practice indicator on front-of-pack labelling within the labelling domain is given in box 1. Good practice for 'food labelling' domain: There is a consumer-oriented regulatory system implemented for labelling on food packaging and menu boards in restaurants to enable consumers to easily make informed food choices and to prevent misleading claims.
The first area relates to the informational basis for making informed and healthy food choices: standards for the labeling of product constituents, fair warning of health risks, and health claims.
As consumers, we're accustomed to making informed choices about what food to eat, what car to drive, what school to attend.
Increasing transparency and improving their engagement with consumers will help align food system practices with consumer values and expectations, while supporting consumers in making informed decisions.
The Food Trust - @thefoodtrust The Food Trust works in local communities to provide improved food access and nutrition education so that everyone has the ability to make informed and healthy food choices.
Registered dietitians are well placed to support midwives in providing nutrition education, since they are uniquely qualified to use current public health and scientific research on food, health and disease, and interpret it into practical guidance to enable others to make informed lifestyle and food choices [ 44].
