"They're over there eating freeze-dried food, I'm over here making carne-asada tacos," Eyer said.
These days, he uses them only once in a while, to make carne asada.
It made Carne the show's central figure, and put "sock it to me" into 1960s vernacular.
Cinnamon, cumin, garlic and clove make carne enchilada, spiced pork, sing; the plain pork al pastor seems even plainer by contrast.
The sun is relentless but the locals make it work in their favour, air-drying steak to make carne de sol, a Cuiaban specialty, and the surrounding region is threaded with rivers teeming with local fish such as caxara, pintado, pacu and pera putanga, creatures so removed from an ordinary notion of the piscatorial life it seems pointless to offer a translation of their names.
CALEXICO CARNE ASADA The storefront sibling of the Vendy award-winning street cart makes a carne asada rolled quesadilla with a punch of flavor so intense, it's hard to justify ordering anything else.
He added: "The capacity claims made for Carne's plan [up to 40% more trains] are extreme.
In centuries past, and in many places today, it is made with carne seca, musky, smoky air-dried beef that softens in water and absorbs the heat and sweetness of the chiles.
Darwin was less enthusiastic about the meat, writing "the breast-plate roasted (as the Gauchos do "carne con cuero"), with the flesh on it, is very good; and the young tortoises make excellent soup; but otherwise the meat to my taste is indifferent".
