Your English writing platform
Discover LudwigSuggestions(5)
Exact(3)
Robert S. Langer:When I was a little boy, I was given a Gilbert chemistry set and I was really excited playing with it, making bubbles and seeing colors change in response to different chemicals.
Try to avoid making bubbles and wrinkles.
Blow your nose very gently, making bubbles and moving the mixture around the area.
Similar(57)
– Glenn Collins The Guardian: Felicity Cloake shows you what to do with those leftover vegetables from the Christmas feast: make bubble-and-squeak cakes.
The surfactant makes bubbles, and the zeolites form around the bubbles.
Nor, as the collapse of LTCM and the ups and downs of emerging markets suggest, is there any sign that the information age has made bubbles and apparent irrationality less prevalent.But few economists believe this idea is anything more than a truism market prices reflect all past information, including that about investors' emotions or a convenient artifice for their models.
Rondeau tells me, "I've met almost all my neighbors and some new friends as well". Make bubbles and you are making people happy.
The soap and water make bubbles and a rainbow forms when the sun breaks through the leaves of the surrounding trees.
Bubble and squeak Brussels sprouts and roast/boiled potatoes can be combined to make bubble and squeak; simply chop or fry together in a pan with some butter.
Mange Tout by Bruno Loubet (Ebury) This freshly made bubble and squeak is wonderfully comforting on a cold winter's day and a softly poached egg finishes it perfectly.
Some are straight from the ministry of the blindingly obvious, such as freezing leftover cheese or using cooked sprouts to make bubble and squeak.
More suggestions(15)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com