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Making a roux is one of them.
To fix your gravy, start by making a roux.
And that characteristic is most commonly created by making a roux, cooking flour and oil together until they thicken and darken.
In a small pan make the white sauce by melting the rest of the butter and making a roux with the flour.
Here it's Jacob Swann, a sadistic killer who gets information from his victims by... What makes Swann such sick fun is that he's also a fantastic cook, full of helpful tips about making a roux or a rib-eye hash, as well as a practiced butcher who uses the same Japanese chef's knife to... never mind.
The secret to making great cheese sauce to top your tortilla chips is first by making a roux, which is basically whisking flour into melted butter (see our how-to on making roux).
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In another pan, make a roux.
How do you make a roux?
"It makes it a whole lot easier to make a roux".
Stir to make a roux and cook 3 minutes, stirring the entire time.
Separately, make a roux with 50g butter and 50g plain flour.
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