Your English writing platform
Discover LudwigExact(5)
I tried making a dough with durum semolina, the naturally yellow coarse flour used to make dry Italian-style pastas.
But nobody does it better than La Tortillería, which makes tortillas according to the traditional Aztec nixtamal method, by lime-soaking and stone-grinding fresh wholegrain corn, then baking the masa on-site before your eyes (rather than by making a dough from processed corn flour and water).
If you're making a dough, you can bloom the yeast in the same container you prepared your dry ingredients in.
For making a dough such as pasta, pastry or bread, use a stiff whisk, table knife or fork.
Stir briskly with a wooden spoon, just until the dough starts to stick together, making a dough like substance.
Similar(55)
Slowly mix in enough warm water to make a dough.
Add enough flour to make a dough stiff enough to handle.
Two days before you're allowed near the fryer, you must make a dough square.
Stir into the flour to make a dough, and then mix in the crystallised ginger.
Add enough of the all-purpose flour to make a dough that you can scrape onto a floured work surface.
Add the butter and, if making by hand, rub in before stirring in the other ingredients to make a dough.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com