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I'm Carbohydrate Casanova, making a bread baby with you!
On making a bread loaf in the shape of a snake I've tried the snake loads of times, and he just explodes in the oven.
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She had made a bread bin out of a cardboard box.
"I tried for 15 years, on and off, to make a bread I could eat.
You basically make a bread dough with a bit of butter and egg in it, knead it for a while, then leave it alone to do its thing.
Mr. Richard, who owns Citronelle in Washington, makes a bread salad with a ficelle, tomatoes, Nyons olives, fennel, toasted pine nuts or pistachios, sautéed garlic, red wine vinegar and a few drops of anise.
In France, they make a bread similar to this that's called pain de mie, which is baked as small rolls or sticks studded with chocolate chips and given a glossy egg wash.
The chips, which are made in Thailand, are subtly salted and sweetened and frankly addictive as a nibble, but can also be used as a topping or crushed to make a breading.
Make a breading from the flour, salt, and pepper.
Make a breading mixture from flour and cornmeal.
Proofing is to let the dough rise, making a less dense bread.
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