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"That is what makes the texture so creamy".
Locatelli cuts the crusts off, which seems a waste: it makes the texture more uniform but also less interesting.
Julia Child is said to massage butter between the breast and the skin, which lubricates the breast but makes the texture of the meat greasy and the taste overly buttery.
The salting doesn't change the flavor, but it makes the texture much silkier.
Adding the product to otherwise very lean beef patties makes the texture of the cooked meat softer and more appealing.
Add the potato starch mix (this is what makes the texture glutinous), stir well and finish up by adding sesame oil and seasoning with salt and pepper to taste.
Similar(54)
(There's loving care applied to the brazenly cheap sets and limp, distended action sequences; you can almost see the production running out of money in each shot.) Mr. Coppola makes the textures an integral part of the filmmaking.
"It will cut blow-drying in half and make the texture softer.
This obtrusive philosophising, making the texture lumpy, is a recurrent element from the earliest stories.
Loyalties would be forged under pressure or in adversity, and these made the texture of Mr Halberstam's history.
The potatoes melted slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com