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It makes the dough rise".
Resting it in the fridge makes the dough more pliable and easier to roll.
This beating makes the dough a little more elastic, and will help the loaf cake peak gently in the centre.
That makes the dough bigger, because the air takes up space, but it also creates the chewy, moisture-holding structure we expect from our bread products.
But a pizza or bread stone - a disk about the size of a record - makes the dough hard and crispy, almost the way a brick oven would.
It makes the dough silkier and slightly easier to work with, but, as the oil used should be 'light' rather than assertive, I'm unable to taste it in the cooked pasta.
Similar(52)
First, make the dough.
Make the dough ahead of time, too.
Set aside to cool. 2 Now, make the dough.
vegetable oil (for shallow frying) 1. Make the dough.
First, she made the dough and rolled it into balls.
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