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The Afrikaner version of this pastry (spelled koeksisters) is hard, braided and cooked so that the syrup makes it sticky, while the Cape Malay version is soft fried dough with a simple syrup of tangerine peel, cloves, nutmeg and ginger, finished by a roll in coconut flakes.
Is there a way to hold it for a while before serving, or must it be served immediately? A. Pasta, which continues to cook even when removed from the heat, is difficult to hold because it is starchy, which makes it sticky.
That part of the product is what makes it sticky, and what makes it appealing regardless of the endpoint where customers are actually making their purchases.
What makes it sticky?
"It makes it sticky and messy," Mitani said.
Don't add too much though, as too much makes it sticky.
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This heats the resin and makes it stickier.
If dirt robs the coating of its tack, wiping with a damp cloth will make it sticky again.
Does the site have features that make it sticky?
Knead in additional water to thoroughly soak the masa harina but not make it sticky.
Gladwell admits that the exact characteristics of a message which make it sticky are very difficult to pin down.
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