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Slightly under-ripe fruit makes better jam, because it has a higher acidity.
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"Nobody makes better fries".
!! Practice makes better.
This makes better straightening.
Make better choices.
Make better connections?
"They make better decisions.
Make better food choices.
Funky but Better, jam band.
So what makes a "jam"?
This same recipe makes fantastic jam using the grape pulp.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com