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She taught him to make vinegar, pickles, dolmas, noodles, and mumbar — sheep intestines stuffed with ground meat or liver, onion, and bulgur or rice.
She taught him to make vinegar, pickles, dolmas, noodles, and _mumbar — _sheep intestines stuffed with ground meat or liver, onion, and bulgur or rice.
And on Sunday at 2 p.m., cooks can make vinegar and herb concoctions, choosing from sage, rosemary, thyme and garlic; participants should bring an empty bottle with a cork or lid.
Watch the video above to see how to make vinegar from wine.
Have you ever wondered if you could make vinegar at home?
CORRECTION: A previous version of this article incorrectly identified the process involved in make vinegar and incorrectly stated that balsamic was not technically a vinegar.
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The company itself has been around for more than one hundred years -- founded in 1912 -- and they make vinegars, drinks, salad dressings and seasonings, as well as the liquid aminos.
"We are making vinegar," she said rather matter-of-factly, as if everybody does the same.
"Once you start accepting that development money, it becomes addictive, like a drug," said Koichi Tokuda, who owns a factory that makes vinegar from sugar cane.
When she began making vinegar a few years ago, she was giving bottles away to friends in the restaurant business, but as the taste and demand for great vinegar have increased, so has Ms. Norris's production.
Even the apple cores were saved for making vinegar".
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