Your English writing platform
Discover LudwigExact(12)
Meanwhile, make the meatballs.
First make the meatballs.
To make the meatballs, soak the rye bread in the milk.
I tend to leave it to simmer quietly for about 30 minutes to an hour while I make the meatballs.
First of all, it was soft enough to be easily mashed with a fork, but, more important, coarsely mixed bread was essential to make the meatballs fluffy and plump.
I make the meatballs for these out of 450g good pork sausages – just pop them out of their skins into a bowl, break up roughly, add any flavourings and seasonings you fancy, and roll into small balls – but if you prefer, or don't have the time, use those readymade Swedish ones that are sold in most supermarkets these days.
Similar(48)
You make the meatball first, make it into a patty, and I fried it for her and put on the sauce, and she said, 'This is it!
Not only can can the group turn your favorite song into a tasty-ish (not sure strawberries have any place in a meatball) sphere of ground meat and spices, they can also make the meatball for you using their Doc Brown-style Beatballizer machine.
Make the meatball form.
The meatballs were made in a mixer in a center island in the church kitchen; the cooks wore gloves while making the meatballs.
The secret, for me, is not to bind with any egg as it makes the meatballs harder.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com