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They are unlikely to make the marking process any easier.
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"My footsteps make the mark.
A few entrees didn't quite make the mark.
This study is a part of the Fruits and Vegetables Make the Marks (FVMM) project.
Make the marks.
Make the mark more distinctive.
If possible, make the mark "inherently distinctive".
Make the mark as close to the barrel as possible.
Make the mark as small as you can.
Make the mark so that you know where to cut.
Ensure that you make the marks on the back sides of the countertop and backsplash.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com