Your English writing platform
Discover LudwigSuggestions(1)
Exact(1)
Under the new rules, the farmer can make the hog farm a subsidiary of the elevator operation and claim plenty of losses; but if the hog farm goes pork-belly-up, its creditors can't get at the assets of the elevator.
Similar(59)
Bellotas are the acorns fed to the hogs that make the most tender -- and most expensive -- pork roasts and hams.
No doubt this assessment will make the older son furious, but Hog & Hominy is a more relevant and original restaurant.
In a room that seemed bigger than the stockyards that made Chicago the hog butcher of the world, hundreds of bright eyed and bushy-tailed young investigators stood expectantly by their posters, eager to tell the story of their travails in the lab or in a data bank.
In Mr. Lake's case, he wanted to be certain that the tractor had not been used on a big hog operation, which could make the inside of the cab stink, and that the previous owner was not a cigarette smoker, which could do the same.
At 69 he still plays, and his 37 wickets last summer made him the Hogs' leading wicket-taker, for the 26th season in a row.
The second, bay dogs, cause the hog to "bay up" — to take a defensive position, often at the base of a cliff or a tree — and then they hold him there by barking and making quick countermoves when the hog tries to dodge away.
Or that the Illinois House of Representatives voted to make Kewanee the official hog capital of the world in 1949?
But oftentimes someone is ordering more drinks or extra appetizers or hogging dessert, which makes the idea of an evenly split bill less attractive.
Ernst's primary campaign was in the news for an ad that referred to to her experience in castrating hogs while it made the argument that she could cut spending in Washington.
How to properly make a hog call — "Woooooooo.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com