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6 While the scones are in the oven, make the glaze for the crosses.
To make the glaze for the cake, combine butter, 1/4 cup of water, and one cup of sugar.
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For a more intense orange flavor, make the glaze from 1 cup (100 grams) powdered sugar and 1/2 cup (120 milliliters) orange juice.
2. Make the glaze.
4 While the meat is cooking, make the glaze.
If you make the glaze ahead of time, cover and chill, rewarm glaze before you serve it.
Make the glaze.
You can make the glaze while the ham is cooking.
Make the glaze by mixing the sifted icing sugar with the lemon juice.
To make the glaze: Melt butter in a saucepan over medium heat.
Finally it is given a glaze of beet and kombu; what makes the glaze shine is the cassava extract that Dr. Romera uses throughout his kitchen.
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