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Federal health officials say the number of organisms in a single drop of juice from a contaminated chicken is enough to make someone sick.
Fresh fruit, produce, meat or poultry — organic or not, bought from the grocery store or the farmers' market — could contain naturally occurring bacteria that might make someone sick if improperly handled or cooked.
Berries would have to be consumed in enormous amounts to make someone sick -- it would take about six pounds of berries for a 56-pound child, according to a scholarly report by Giuseppe Mazza and Tony Cottrell, research scientists at Agriculture and Agri-Food Canada in Summerland, British Columbia, who have done research on Amelanchier alnifolia.
And based on previous studies showing that fewer than 20 norovirus particles are enough to make someone sick, the viral knife contamination could cause illness.
If you look at content that's on the web and are like oh this is interesting, but you put it in a headset, it could make someone sick.
If you want to make someone sick, you use black magic.
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Doctors are obliged to be honest about a drug's side effects – they need to gain "informed consent" – but that is a fuzzy concept when the information itself could make someone sicker.
"You see more and more companies blowing the whistles on themselves because they're afraid of making someone sick.
Making someone sick is advantageous, too -- because while the attendant misery is incidental, coughing and sneezing are great means of transmission.
"I don't want to get sick myself, but neither do I want to make someone else sick".
If they aren't, harmful bacteria could colonise your food, and that might make someone very sick.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com