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They also said the law would have been obsolete in a few years anyway, because of technological advances that are expected to make scrambling universally effective.
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I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.
When the contents are warm but not piping hot (you don't want to make scrambled eggs), add the whisked eggs by pushing them through a sieve.
The question: If I make scrambled eggs in an old Teflon pan and some of the Teflon flakes off in my eggs, should I be worried about it?
I was going to make scrambled eggs.
I had to learn how to make scrambled eggs.
I called her so she could tell me how to make scrambled eggs.
If I can't make scrambled eggs right, I probably can't do anything right.
Knowing Lucky though, she would want to just make scrambled Faberge Eggs out of them.
Later, in college, a roommate of mine claimed that her favorite way to make scrambled eggs was in the microwave.
I make scrambled eggs and peanut butter and jelly sandwiches and make sure everything is handled -- and take care of myself when I can.
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