Sentence examples for make sake from inspiring English sources

But in the 1980s Takaaki Yamauchi, from a brewery called Huchu Homare, met an old farmer who wistfully told him that the lost rice used to make sake of unsurpassed deliciousness.

That has resulted in, for example, Hozon, Mr Chang's commercial flavouring made from nuts or beans fermented with Aspergillus, a mould more usually used with rice to make sake, or with soya to make miso.In this section The buzz of something new Out of a pickle Not weeds Hacking the hackers Under the influence The chickens are restless ReprintsSuch efforts often call on science in support.

The most popular dish here may be a lumpy, herb-strewn gruel called noorook, sluiced with puréed beets and a variation of the koji mold used to make sake, and studded with nuts and grains you may never have come across outside the context of a health-food store.

The 22 December 2005 issue of Nature featured information on the latest genomes to be cracked: Aspergillus fumigatus, the most common infection-causing mold; A. oryzae, a nonpathogenic mold that has been used for 2,000 years to make sake, miso, and soy sauce; and A. nidulans, widely used as a laboratory model organism.

I feel that what I've been doing in my films is something much closer to making sake.

He even has an elegant explanation for making sake such a feature of the club (aside from being able to flog €20 cocktails).

The art of making sake from rice – a highly skilled profession and, even today, mostly done by hand - is passed down from generation to generation and breweries remain always in the same families, passed from father to son.

His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish.

The first batch of this specially made sake sold out immediately.

The art of making sake changed very little over a millennium or two.

Arran had been making sake on a very small scale before deciding to set up a brewery.