Sentence examples for make nutrition for from inspiring English sources

Since 2010, more than 50 countries, including Guatemala, have joined the Scaling Up Nutrition (SUN) Movement to make nutrition for mothers and children a top priority.

I set about trying to make nutrition more accessible for the average sports enthusiast and to put this into practice with recipes to use on a daily basis to fuel their training.

If you have food restrictions, health conditions, or a disability that make nutrition and/or exercise difficult for you, try to find someone who is experienced in meeting those needs who can help you come up with a plan.

The Let's Move Obesity Prevention Campaign spearheaded by First Lady Michelle Obama stresses the need to make nutrition facts labels easier to use for consumers and the need for better dissemination of information provided in the Food Guide Pyramid and the Dietary Guidelines for Americans 2010 to help address the obesity epidemic [ 11].

In many of the homes of the region, women continue to have less decision-making power, and this can affect children because women tend to make nutrition, health and education a priority for their children.

Earlier this month, Nestle bought United Kingdom-based Vitaflo, which makes nutrition products designed for people with genetic disorders affecting their ability to eat and digest certain nutrients.

Nutrition has made advances but it has also generated conflicting information, making nutrition practice more complex for healthcare practitioners.

Through its programmes in more than 90 countries across the world, UNICEF is working to make good nutrition a reality for the children, families and communities that need it most.

How are decisions made concerning artificial nutrition for individuals at risk of lacking decision-making capacity?

The key research questions are: How are decisions made concerning artificial nutrition for individuals at risk of lacking decision-making capacity?

The key research questions are: a) How are decisions made concerning artificial nutrition for individuals at risk of lacking decision-making capacity? b) What are the key decision-making factors that are balanced?