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With many mixtures, I use a pastry bag to deposit (more or less) equal blobs of filling on the pasta sheet, but with very stiff ones (like the ground meat-and-cheese blend used for tortellini) and with particularly moist ones (like this one), I use a spoon and/or my fingers to make little balls and place these on a tray before setting them onto the pasta.
Make little balls out of the mixture and stuff gently into the mushrooms.
Make little balls filled with catnip or cotton so the cats have something to bat!
Use a pipe cleaner or paper to make little balls and glue it on.
Make little balls of dough and space evenly on baking sheet.
Wet your child's hands and show him or her how to make little balls with the mixture.
Similar(54)
Form little balls from the mixture.
Make little props.
Make little lifestyle changes.
There was a shrimp sate, a sate made from little balls of minced seafood and a ground lamb sate so huge it required multiple skewers.
Make a little ball using your hair by twisting it first then wrapping it around and around.
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