Your English writing platform
Discover LudwigSuggestions(1)
Exact(18)
By distributing engines and generators around a ship, designers can make it more resistant to damage.
"Years ago, when I had no money and I made a work of art, maybe I couldn't afford to make it more resistant to the weather.
[AllAfrica.com] Australian scientists report the discovery of a hybrid shark whose genetic makeup might make it more resistant to climate change.
STK Accessories, which makes iPhone and iPad accessories, has begun a crash program to build a "bumper" that will fit around the 5.5in 6 Plus to make it more resistant to bending.
But after Woods shot eighteen under par in 1997 and then fourteen under par in 2001, the ruling committee at Augusta set out to lengthen the course and make it more resistant to low scoring.
Dr. William Jagust, a professor of public health and neuroscience at the University of California, Berkeley, said there were two main theories that tried to explain why exercising the brain might make it more resistant to disease.
Similar(42)
Darker skins are more resistant to fine lines and wrinkles, due to the increased amount of melanin (the pigment that gives skin its colouring) that makes it more resistant to UV rays.
It is also a religious organization, making it more resistant to attacks on its leadership.
One camp of reformers is O.K. with the fact that Goldman has more assets than in 2008, because the bank has increased its capital over that period, making it more resistant to losses and market shocks.
The protein moiety of most glycoproteins is the functional part, while the carbohydrate moiety contributes to the attainment of an adequate tertiary structure and modifies the glycoprotein molecule making it more resistant to degradation, and facilitates its secretion (7).
This difference can be explained by the incorporation of the carbamyl radical to PAF, which makes it more resistant to metabolic degradation without compromising its biological activities.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com