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The blanco may be the best I've tried all year, with soft anise and grape notes that make it delicious both in a margarita and sipped on its own.
This sandwich is not Texas hot, but has enough flavor to make it delicious.
The stuff he'd eaten as a kid had not been good; he wanted to see if as a chef he could make it delicious.
"Cooking denatures the proteins and removes fat and moisture," he said, "so you add those things back in to make it delicious again".
It also backs up my strong belief that turkey requires so much faffing to make it delicious, it's hardly worth the effort.
So over the past few years, I've challenged myself to make 100 percent whole-grain bread, and to make it delicious.
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Its slightly lemony sourness makes it delicious with everything from smoked fish to fruity puds, cutting through richness and sweetness like, well, a knife through butter.
It tastes bitter, but it's the smell that makes it delicious.
What's more important, and why – cooking a dish "correctly" or just making it delicious?
OK, but what about "Umeoni son mat," that Korean saying loosely translated as "a mother's touch makes it delicious"?
Finally, after a discussion of those factors in our food that seem to contribute to making it delicious, we enter the world of brain chemistry, and much of that is speculative.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com