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Shorter waves make for crisper microscopic images.
This should make for crisper lines and shapes in the converted documents and should be especially noticeable on Retina displays.
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As an added perk, the dimples provide more surface area for flour to cling to, which makes for crisper cutlets in applications like chicken-fried steaks.
The newer version displays everything in the document as HTML5 and SVG, making for crisper lines and shapes in the converted documents.
What's in season: Though carrots are one of those staples that can be found year-round in supermarkets, winter is the best time to find them at farmers markets, as colder weather makes for crisper and sweeter roots.
The two actually have plenty of things in common: both sport the same 64-bit A7 chip that recently debuted in the iPhone 5s, both have screens that run at 2048-by-1536 resolution (though the smaller screen on the mini will make for much crisper images), and both are going to hit store shelves starting in November.
The technology is said to leave a certain porosity in the material so dough moisture is absorbed, making for a crisper crust.
Quite what the motivation behind the apparent alteration remains unclear, though most would agree it makes for a crisper and more aesthetically pleasing image altogether.
A frame of video made by an HDTV camera and shown on an HDTV monitor has more than twice the number of scanning lines that a frame of conventional video does, making for much crisper images.
As the clock ticks down from 24, the transition between numbers are instant and undetectable by TV cameras, making for a crisper image for viewers, as well as a more definitive source for league referees and the NBA Replay Center when evaluating critical calls like a buzzer-beater, for example.
At Roberta's, the portions — little rectangles of meat that might be lamb Snickers bars, cooked sous vide for the better part of a day before being crisped — make for exceedingly beautiful plates of food.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com