Sentence examples for make final concentrations from inspiring English sources

In the second step, the pressure was released and immediately 1 M AuCl3 was added, to the hot AgNPs solution tubes, to make final concentrations of 1, 5, 10 and 15 mM.

The silver nanoparticles were synthesized by adding 1 M silver nitrate (AgNO3) stock solution into separate glass tubes already containing 10 ml of the plant extract to make final concentrations of 1, 5, 10, 15 mM, respectively and was autoclaved for 1 min at 121 °C and 15 psi pressure.

Dilutions were prepared in culture medium to make final concentrations ranging from 0.25 10 μM.

After 24 h incubation, 10 μL from MDP preparation were added to the cells in each well to make final concentrations of 50, 25, 12.5 and 6.25 μg × mL-1 for crude extracts and 7.8, 15.6, 31.25, 62.5 μg × mL-1 for the pure isolate.

In the first step, 1 M AgNO3 stock solution is added into separate glass tubes already containing 10 ml of the plant extract to make final concentration of 1 mM each and was converted to AgNPs by autoclaving the mixture for 1 min at 121 °C and 15 psi pressure.

Then 100 μl of plant extract (leaf) solution (extract dissolved in 20 % ethanol) was added to make final concentration of plant extract as 10 μg/ml, 15 μg/ml, 20 μg/ml 25 μg/ml, 30 μg/ml, 35 μg/ml, 40 μg/ml and 45 μg/ml.

Tricyclazole was dissolved in ethanol to make 3 mg/ml stock and was added to YNB agar medium to make final concentration of 30 µg/ml.

Apple cider vinegar was diluted in H2O to make the final concentrations of 6.25% (1/16), 1.56% (1/64) and 0.39% (1/256) and acetic acid in water to make final concentration of 0.33%.

An incremental amount of acrylamide stock solution (1 M) was added to the 1 μM TMD peptide solutions (in PB buffer or in DMPC DMPG 50 50 μM) to make final concentration of acrylamide up to 50 mM.

To remove S1 from culture media for DD-GFP or GFP cells, we directly added purified 500 µM FKBP F36V) protein in cultured media to make final concentration of 5 µM FKBP F36V) protein.

Collagen type I gels were prepared with cell culture medium to make final collagen concentration of 2 mg/mL (pH = 7.0) [ 23].