'make diagnosis' is correct and usable in written English.
You can use it to refer to the process of determining which illness a patient has, based on signs, symptoms, and laboratory tests. For example: "The doctor spent extra time with the patient to make an accurate diagnosis."
Until recently, digital cameras capable of producing images detailed enough to make diagnosis possible were too expensive to be practical.
Low-vacuum, compact tabletop scanning electron microscopes make diagnosis of kidney disease quick and clear-cut, offering earlier intervention.
Psychiatrists worked hard to develop instruments to make diagnosis more objective, and cases of autism became less common and more clearcut.
Bruising and cell damage can occur, but any structural damage from the injury cannot be picked up by MRI or CT imaging, which can make diagnosis difficult.
Many researchers, particularly those with medical training, are eager to identify some kind of a "biologic marker" to make diagnosis scientifically conclusive.
To make diagnosis more efficient, his $20 million challenge would reward the creator of an algorithm to help predict the neuronal vulnerability of groups of people.
The researchers say that algorithms based on extensive biomarker data will not only make diagnosis more accurate, but also allow researchers to evaluate treatments more effectively.
In some current tests for vision loss, patients report when they see a light at the periphery of vision, but this subjective method is error-prone and can make diagnosis tricky.
"Free," government-subsidized, or cheaper models will enter the market; clinical algorithms, based on demographic and patient-entered historical information, will make diagnosis, treatment, and management faster and better.
Out-of-hospital, on-call spine surgeons are often asked to evaluate CT scans of patients who have sustained trauma to the thoracolumbar spine to make diagnosis and to determine the appropriate course of urgent treatment.
For those with the condition, eating gluten, a protein found in wheat, barley and rye, can damage the lining of the small intestine and cause a complex host of symptoms, from abdominal pain and bloating to ulcers and anemia, which can make diagnosis difficult.
