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"Now we're evolving whole metabolic pathways," said Dr. Arnold, who has made bacteria produce carotenoids -- the nutrients that make carrots orange -- that they would not normally make.
Its mild heat can plump a fillet of fish and keep it moist, or make carrots absorb the herbs and wine in their cooking broth without turning mushy.
One of the things that maintains healthy eyesight are pigments called macular carotenoids – like those that help make carrots orange or help create the colour in purple broccoli.
Thank carotenoids, the same pigments that make carrots orange.
Make carrots.
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I also make carrot cake and chocolate roulade, but it's the lemon drizzle that gets people saying "Oh my gosh, that's delicious".
I make carrot-ginger-squash soup and kale soup — delicious and healthy.
If you'd rather not give the little ones so much salt, you can also cut carrots on the bias into oblong rounds, to make carrot chips, or serve the guacamole with pretzel chips.
Make carrot cupcakes.
Add cardamom to make carrot desserts, such as Indian carrot halwa or halwa dessert.
You can adapt the recipe to make carrot cake cupcakes if you want to prepare something a little less formal.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com