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"We have a terminal craziness to make beers we want to drink," announces the wacky label blurb, nonsensically.
The fall hops harvest is their brief window of opportunity to brew with the fresh green cones to make beers with a subtle range of hops flavor.
You refused to make beers with screw top caps when US airlines asked for them, saying it would compromise the quality of the beer.
The owners' goal, Bilger reported, was "to make beers so potent and unique that they couldn't be judged by ordinary standards, and to win for them the prestige and premium prices usually reserved for fine wine".
It spoke to Calagione's own contradictory ambitions for Dogfish: to make beers so potent and unique that they couldn't be judged by ordinary standards, and to win for them the prestige and premium prices usually reserved for fine wine.
In last year's Food Issue, Burkhard Bilger noted Calagione's "contradictory ambitions…to make beers so potent and unique that they couldn't be judged by ordinary standards, and to win for them the prestige and premium prices usually reserved for fine wine".
Similar(51)
Make beer.
"Brewers make beer".
But does it make beer taste better?
Q. Do you personally make things? A. I make beer.
"They make beer, and we drink it," he said.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com